The Future of Food

Creating Healthier Food for People and the Planet

Future Food-Tech is returning to San Francisco on March 21-22, serving as the premier gathering point for the food-tech industry to collaborate in pursuit of a more sustainable food system that benefits both individuals and the environment.

This event will bring together more than 1,700 leaders in the food-tech realm, representing CPG brands, retailers, ingredient providers, investors, and startups. They will convene to address the most urgent challenges facing the sector, explore innovative technologies, and establish the necessary partnerships to bring these solutions to the market.

Over the course of two days, influential experts will delve into critical subjects, including addressing food and nutritional insecurity, enhancing health through nutritional advancements, and harnessing food as a form of medical treatment. Esteemed speakers will examine the latest perspectives on the role of artificial intelligence in expanding alternative protein production and the rapid proliferation of automation and robotics throughout the food supply chain.

In addition to a compelling main stage agenda, attendees will have the opportunity to participate in intimate and interactive breakout sessions to delve deeper into specific topics. They can also enjoy tastings and cooking demonstrations featuring innovative new products and connect with today’s most promising entrepreneurs in the Start-Up Arena.